Our Journey - The Amarjeet Hotel

The journey started when Kurseong became the home to our grandfather S. Kesar Singh Bindra where he started with The Amarjeet Restaurant .  The restaurant  with in no time became the hot favourite of the town and everyone's day was incomplete without Amarjeet's Samosa & Gulab Jamuns. Since then there was no looking back from Samosas to Thukpas to Biryanis Amarjeet's food was the most sort after in the town.

Punjabi Kadhai in Siliguri was started in 2010 continuing the generations legacy of serving the most authentic and traditional food in the town.

Our Kababs

Kababs served in Punjabi Kadhai are made from the traditional grandmom's recipe. All kababs are marinated overnight in hung yogurt and handpicked spices and then cooked in traditional clay oven to give them a unique mouthwatering flavor.

The award speaks it all - We have been awarded the BEST KABABS IN TOWN THAPPA 2014 by Red FM (Voted by the people of Siliguri)

Our Spices

The whole spices & herbs used in Punjabi Kadhai are carefully hand-picked and expertly used by our fine chefs. Most of the spices are grounded here to make an array of fresh aromatic traditional Masalas.

We take special care in preparing all the food items and avoid usage of any readymade spices; so that each dish prepared here is authentic & healthy in nature.

"We believe in inventions... every dish prepared by our talented chefs goes through numerous brain storming trials so that it just tastes perfect when served to you"

Our Specialities

When in Punjabi Kadhai
              Don't miss out on:

  • Happy Singh Da Chicken
  • Singh is king
  • dilli di dal makhani
  • punjabi rajma masala with bhune hue lasson ke chawal
  • sarso ka saag makke ki roti
  • mutton rogan josh
  • chicken malai tikka
  • mutton / soya shahi kababs
  • tai pan fish / paneer
  • gulab jamun with ice cream

Fusion Kadhai

Fusion Food is all about blending two or more culinary traditions. At Punjabi Kadhai we believe in constant experimentation with food. Our fusion recipes try and blend Punjabi cuisine with other Indian or world cuisine to give our guests a chance to experience something new everytime they visit us. The whole idea of Fusion Kadhai is to have food for different pallets.

  • Fusion Momos:
    • Tandoori Momo
    • Momo Chilli
    • Sauted Momo With Cheese
  • Tikka Pastas – This is where Punjab meets Italy. Pastas offered in Punjabi Kadhai are unique blend of Punjabi Chicken Tikka / Paneer Tikka with Italian Pasta and herbs in Tangy Red and Creamy White Sauce.
  • Tandoori Pomfret – This is a unique bollywood blend of Punjab with Bengal giving a unique mouthwatering taste to the all time favorite Pomfret Fish.
  • Blanket Chicken Fried Rice – Fine rice tossed with chicken in exotic garlic sauce served covered with a blanket of egg.
  • Blanket Egg Fried Rice – Fine rice tossed with vegetables in exotic garlic sauce served covered with a blanket of egg.

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